By: Ann     Roasted Acorn Squash Risotto Serves 4   Ingredients:   1 medium acorn squash, halved, seeded 2 tablespoons extra virgin olive oil 4 cups light tasting vegetable broth (dilute with water if it’s too onion-y) 1 small onion, diced
3-4 garlic cloves, minced 1/2 teaspoon gluten-free mild curry […]